Cultural Changes In Uzbek Ceremonial Cuisine
Abstract
In this article, one of the components of the material culture of Uzbekistan is mentioned about the transformation of dishes, and a wide Place is allocated for the study of dishes prepared in ceremonies, which form the basis of the national values of the people. The process of globalisation and the socio-economic development of aholi, which is taking place today, have influenced the composition and types of ceremonial dishes, and it is appropriate to analyze these processes as a continuation of cultural transformation.
Keywords
Material culture, ceremonies, traditionurf-odatlar, uzbek population, meal,, holvetar, mavrud, novvot tea, mourning ceremonies, qurbanlikHow to Cite
References
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