THE ROLE OF NATIONAL DISHES AND CULINARY TRADITIONS IN THE DEVELOPMENT OF GASTRONOMIC TOURISM

Section: Articles Published Date: 2024-08-30 Pages: 140-143 Conference Proceedings Volume: 2024: BRIDGING DISCIPLINES: HISTORICAL PERSPECTIVES, EDUCATIONAL PRACTICES, AND SOCIAL CHANGE

Authors

pdf

Abstract

This article highlights the role of national dishes and cooking traditions in the development of gastronomic tourism, and reflects the state of gastronomic tourism in Jizzakh, Samarkand, Navoi regions.

Keywords

Jizzakh, Samarkand, gastronomic tourism