CRITICAL RISK FACTORS FOR THE EMERGENCE OF DIABETES MELLITUS DURING THE COVID-19 PANDEMIC
Abstract
The COVID-19 pandemic has been associated with significant metabolic disturbances, including an increased incidence of diabetes mellitus (DM). This paper explores the critical risk factors contributing to the emergence of DM during the pandemic, emphasizing the role of both direct and indirect mechanisms. The interplay between viral infection, inflammatory responses, and disruptions to glucose homeostasis is examined, alongside the impact of lockdown measures on lifestyle behaviors such as physical activity, diet, and mental health. Additionally, the influence of pre-existing conditions, stress-induced hyperglycemia, corticosteroid treatments, and potential genetic predispositions are discussed. By identifying these risk factors, this study aims to provide insights into the prevention and management of DM in post-pandemic healthcare systems.
Keywords
COVID-19, diabetes mellitus, risk factors, metabolic syndromeHow to Cite
References
Apicella M, Campopiano MC, Mantuano M, et al. 2020. COVID-19 in people with diabetes: understanding the reasons for worse outcomes. Lancet Diabetes Endocrinol. 8(9):782–92
Dennis JM, Mateen BA, Sonabend R, et al. 2020. Type 2 diabetes and COVID-19-related mortality in the critical care setting: a national cohort study in England. Diabetes Care 44(1):50–57
Shi Q, Zhang X, Jiang F, et al. 2020. Clinical characteristics and risk factors for mortality of COVID-19 patients with diabetes in Wuhan, China: a two-center, retrospective study. Diabetes Care 43:1382–91
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