EFFECT OF PHYTOECDYSTEROIDS ON ENZYMES OF THE INITIAL AND FINAL STAGES OF CARBOHYDRATE HYDROLYSIS

Authors

  • Kimsanova G.A. Associate Professor Andijan State University, Uzbekistan
  • Nematova M.T. Master Student Andijan State University, Uzbekistan
  • Eraliyeva G.A. Master Student Andijan State University, Uzbekistan
  • Topilova F Researcher Andijan State University, Uzbekistan

Keywords:

turkesterone, α-amylase, sucrose

Abstract

It is known that the period of transition from lactotrophic nutrition to definitive nutrition is critical in the life of mammals. At this time, significant changes take place in the quantity and quality of incoming nutrients, which determines the further course of development of the organism. [1, 2, 3]

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References

Kimsanova G. A., Alieva R. A. The influence of turkesterone and ecdysterone on the development of alpha-amylase activity in growing rats // Young scientist. – 2020. – No. 49. – pp. 455-458.

Kimsanova G. A. et al. INFLUENCE OF PHYTOECDYSTEROIDS ON THE DEVELOPMENT OF PANCREATIC ENZYMES IN GROWING RATS //Интернаука. – 2020. – No. 10-1. – pp. 14-17.

Kimsanova G. A., Atamirzaeva R. A. K. INFLUENCE OF PHYTOECDYSTEROIDS ON THE DEVELOPMENT OF PROTEASE COMPLEX ACTIVITY //Universum: chemistry and biology. – 2020. – No. 12-1 (78). – pp. 27-29.

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Published

2024-04-30

How to Cite

Kimsanova G.A., Nematova M.T., Eraliyeva G.A., & Topilova F. (2024). EFFECT OF PHYTOECDYSTEROIDS ON ENZYMES OF THE INITIAL AND FINAL STAGES OF CARBOHYDRATE HYDROLYSIS. International Scientific and Current Research Conferences, 1(01), 77–78. Retrieved from https://orientalpublication.com/index.php/iscrc/article/view/1514

Issue

2024: MIND, MATTER, AND MEANING: UNITING NEUROSCIENCE, PHILOSOPHY, AND COGNITIVE SCIENCE

Section

Articles

License

Copyright (c) 2024 Kimsanova G.A. , Nematova M.T. , Eraliyeva G.A., Topilova F

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