EFFECT OF PHYTOECDYSTEROIDS ON ENZYMES OF THE INITIAL AND FINAL STAGES OF CARBOHYDRATE HYDROLYSIS
Abstract
It is known that the period of transition from lactotrophic nutrition to definitive nutrition is critical in the life of mammals. At this time, significant changes take place in the quantity and quality of incoming nutrients, which determines the further course of development of the organism. [1, 2, 3]
Keywords
turkesterone, α-amylase, sucroseHow to Cite
References
Kimsanova G. A., Alieva R. A. The influence of turkesterone and ecdysterone on the development of alpha-amylase activity in growing rats // Young scientist. – 2020. – No. 49. – pp. 455-458.
Kimsanova G. A. et al. INFLUENCE OF PHYTOECDYSTEROIDS ON THE DEVELOPMENT OF PANCREATIC ENZYMES IN GROWING RATS //Интернаука. – 2020. – No. 10-1. – pp. 14-17.
Kimsanova G. A., Atamirzaeva R. A. K. INFLUENCE OF PHYTOECDYSTEROIDS ON THE DEVELOPMENT OF PROTEASE COMPLEX ACTIVITY //Universum: chemistry and biology. – 2020. – No. 12-1 (78). – pp. 27-29.
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Copyright (c) 2024 Kimsanova G.A. , Nematova M.T. , Eraliyeva G.A., Topilova F
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