NODIRA NURULLAEVA. Chemical Composition Of Fruits Of Lycium L. Series Species. International Scientific and Current Research Conferences, [S. l.], v. 1, n. 01, p. 89–92, 2021. Disponível em: https://orientalpublication.com/index.php/iscrc/article/view/201. Acesso em: 7 feb. 2026.