OZODBEK NEMATOV. THE ROLE OF NATIONAL DISHES AND CULINARY TRADITIONS IN THE DEVELOPMENT OF GASTRONOMIC TOURISM. International Scientific and Current Research Conferences, [S. l.], v. 1, n. 01, p. 140–143, 2024. Disponível em: https://orientalpublication.com/index.php/iscrc/article/view/1680. Acesso em: 21 nov. 2024.