XAKIMOV SARDORBEK MAXMUD O'G'LI. ORGANIZATION OF PRACTICAL TRAINING FOR FOOD SCIENCE STUDENTS. International Scientific and Current Research Conferences, [S. l.], v. 1, n. 01, p. 138–141, 2024. Disponível em: https://orientalpublication.com/index.php/iscrc/article/view/1580. Acesso em: 1 mar. 2026.